The Latest Innovation For Restaurants: Menus That Talk
May 21st, 2007 · by Bob Meyer · No CommentsTaylannas Inc., a Florida technology company, has introduced Menus That Talk™, a portable hand-held device that describes the contents of a restaurant’s menu in two different languages.
Menus That Talk™ is a slim electronic tablet about the size and shape of a DVD case. An array of lighted buttons shows major menu categories like DRINKS, APPETIZERS, SEAFOOD. When a button is pressed, the menu describes what’s available in these categories. No habla ingles? No problem: just press the language button for Spanish or other languages. Ready to order? The Service button pages your waiter.
For the visually impaired, the buttons are imprinted in Braille. Menus That Talk also has a detachable hand-held earphone. The earphone interfaces with most modern hearing-aids as well.
“A menu should be able to communicate without challenging the guest,” said President and CEO Susan Perry. The idea originated in a restaurant where Ms. Perry was having lunch with her niece Jessica, a pretty 21 year-old with advanced macular degeneration who cannot read a menu from any distance. Jessica asked her aunt to please read the menu to her. Susan had forgotten to bring her reading glasses and they laughed about it but Susan thought, “Why shouldn’t menus be able to talk?”
Susan’s niece, Jessica MacWithey described a situation common to visually handicapped restaurant customers. “When I go into a restaurant with friends I usually order something I know they’ll have, like a grilled cheese sandwich. I’d love to know what else is available but it’s awkward to ask my friends to read the menu to me.”
Menus are customized to individual restaurants’ requirements, starting with the names of the buttons, then the descriptions, and finally the languages spoken. The restaurant is in complete control. Menus are composed in detail online, voices added and the finished product shipped to restaurants for immediate service.
For more information see:
Menus
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