Nolan Bushnell, the founder of Check E. Cheese, is using his innovative mind once again. As the founder of uWink, his latest brainstorm is aiding restaurants–tableside touch screens.

Now the placement of one’s food order can be made faster and more efficiently, and eliminate the possibility of human (waiter) error.

The National Restaurant Association has labeled self-service technology as one of the industry’s top trends to watch, from fast-food to gourmet restaurants.

Another way for restaurants to bring more profits to their bottomline is to fill empty tables with barter customers, a spcial restaurant barter report is available from BarterNews, see: BARTER

This entry was posted on Wednesday, January 9th, 2008 at 11:13 am and is filed under Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.