Ever wonder where the “Restaurant Week” concept was born? Or how successful they are in the various cities where they are held? And what was barter’s role in this concept?

Here’s where you will learn all about it: DINING

For a report on how restaurants use barter, see: REPORT

This entry was posted on Thursday, February 28th, 2008 at 7:07 am and is filed under Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.