America’s baking industry is getting ready to stage a major
food-related demonstration, calling it the “Band of Bakers March on
Washington.”

“On March 12th, over 50 of the nation’s largest baking companies
will march on Washington D.C.,” said Lee Sanders, senior vice
president of government relations and public affairs for the American
Baking Association.

GOAL OF THE BAKERS MARCH

–>Get government to rethink its ethanol policies as corn for ethanol is
impacting food security at home and abroad.

–>The heartless message the United States Congress has given the low
income people of the world is quite clear; LET THEM EAT BIOFUELS! Is
the unintentional starvation inflicted on the world by thoughtless
American politicians any more morally excusable than the intentional
starvation of innocent civilians ordered by infamous dictators during
times of war? Is political expediency, ignorance, and callous
indifference a legitimate excuse for causing mass suffering and
death?

— A January 14, 2008 comment posted by Christopher Calder after
“Ecological Society Urges Research on Biofuels’ Downsides,” at this
site of The Chronicle for Higher Education:
http://chronicle.com/news/article/3746/ecological-society-urges-research-on-
biofuels-downsides

Biofuel production is causing worldwide food price hyperinflation, up
40% in 2007 alone according to the UN’s Food and Agriculture
Organization (FAO). Biofuel production is dramatically shrinking the
human food supply. Growing switchgrass to make biofuels will not stop
this trend as the land, the water, the fertilizer, the farm equipment,
and the labor will all still be diverted to making biofuels instead of
food, with higher food prices the result. United Nations food official
Jean Ziegler has called biofuels a “crime against humanity.”

— A February 16, 2008 comment posted by Christopher Calder
following “Who’s to blame for the failures of ethanol?” at
this site of The American Prospect, Washington, D.C.:
http://www.prospect.org/csnc/blogs/tapped_archive?month=02&year=2008&base_na
me=whos_to_blame_for_the_failures

Benjamin Gisin has visited hundreds of farms in his agricultural
banking, farm consulting and publishing careers. Today he writes and
lectures extensively on the promise of local food systems, agricultural
sustainability and food security.

“The very thought of America, the land of amber waves of grain,
facing a wheat shortage is almost un-American. However, over the
last two years, a series of events have converged to weaken global
food security. America is being asked to export wheat at levels
that are drawing down domestic stocks to levels described by U.S.
Wheat Associates, the nation’s wheat exporting trade group, as “bin
bottoms.”

“Despite record breaking wheat prices, U.S. wheat exports are up
over 60 percent from last year. This is creating a very tight supply
situation in the United States, precipitating unprecedented prices for
flour and wheat. The low value of the American dollar, relative to other
major currencies, has made American wheat attractive and contributed
to the requests from other countries knocking at America’s doors for wheat.

“In a nutshell, global demand for wheat is outpacing global production
capacity. Global wheat production for the year July 1, 2007 through
June 30, 2008 is estimated at 604 million metric tons. Consumption
for the same period is estimated at 619 MMT creating a shortfall of 15
MMT. The year before, was even worse with production at 593 MMT
and consumption at 616 MMT creating a shortfall of 23 MMT. Back to
back shortfalls in wheat production and dwindling stocks to 30-year
lows are converging at a time when demand is robustly increasing.

“So as Americans enjoy their favorite breads, pastas and pastries,
the price is on the way up as the baking industry adjusts to wheat
price shocks. According to the USDA, the price of a bushel of wheat
in February, 2007 was $4.71 which rose to $10.40 in February, 2008
for a 220 percent increase. Durum wheat, used for pastas, went from
$5.16 per bushel in February 2007 to $16.40 in February 2008, a 317
percent increase.

“As these prices squeeze margins for bakers, America’s baking
industry is getting ready to stage a major food-related demonstration,
calling it the ‘Band of Bakers March on Washington.’”

The American Baking Association represents the nation’s largest
baking companies which comprise over 85 percent of the total baking
industry.

“On a related note, the nation’s supply of rye is now exhausted
and bakers have to import rye from Germany and the Netherlands,”
Sanders said.

When the American Baking Association’s descends on Washington
D.C., they are scheduled to hold a press conference and meet with
congressional leaders, Secretary of Agriculture Ed Shafer and top
White House officials.

Sanders explained the goals of the ABA are three-pronged. First is
to get government to establish a policy that balances domestic supplies
of wheat with export demands.

Second is to get government to rethink
its ethanol policies as corn for ethanol is impacting food security at
home and abroad.

Third is to encourage some acres be taken out
of the popular Conservation Reserve Program, a program that has
paid farmers to idle some 35 million acres, much of it environmentally
sensitive. However, the USDA estimates some 7 to 10 million acres
in the CRP program are not environmentally sensitive. These are the
acres the ABA is asking be released back into farming production.

The big question for 2008 will be whether or not wheat acres
will increase domestically. While the desire for more wheat acres is
obvious, it must be recognized that three other major crops are also in
big demand, commanding historically high prices and on the hunt for
more acres. These crops are corn, soybeans and hay. It is uncertain
which crops will be the winners and which crops will be the losers in
this unprecedented competition for farm acres.

Due to the importance of the world wheat situation to consumers,
the next column will focus on the USDA’s preliminary planting report
which is due out on March 30th. It will give us a peak at whether or not
wheat is getting the extra acres it needs.

Web resources:
American Baking Association: www.americanbakers.org
U.S. Wheat Associates: www.uswheat.org

For more information visit Touch the Soil
magazine: SOIL

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