Here’s a pretty exciting story about a restaurant that got the ground with virtually no cash. Trading future meals for commercial space, refrigerator, kitchen fixtures, tables and chairs.

BARTER

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This entry was posted on Monday, June 23rd, 2008 at 8:37 am and is filed under Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.